Peach Crumble Recipe

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Peach Crumble
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Ingredients:

Directions:

  1. Preheat oven on broil.
  2. Pour peaches into nonstick muffin tin. Stir together the brown sugar, cinnamon, and oats, and then cream in the butter.
  3. Spoon mixture on top of peaches and broil (at around 3 inches from heat) for 3 to 6 minutes, or until the oats are lightly browned.
  4. Wait for tin to cool.
  5. Place a generous mound of Cool Whip Free onto a small dessert plate. Spoon the peach cobbler onto your cloud of Cool Whip Free.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.27 Kcal (156 kJ)
Calories from fat 14.18 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 2.47mg 1%
Sodium 3.24mg 0%
Potassium 8.41mg 0%
Total Carbs 5.45g 2%
Sugars 2.6g 10%
Dietary Fiber 0.07g 0%
Protein 0.12g 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 130.44 Kcal (546 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 2%
Cholesterol 8.66mg 1%
Sodium 11.35mg 0%
Potassium 29.42mg 0%
Total Carbs 19.08g 2%
Sugars 9.08g 10%
Dietary Fiber 0.24g 0%
Protein 0.42g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 10.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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