Directions:
- FILLING: Drain 1 cup of juice from peaches.
- Set aside.
- Combine peaches, 1 stick butter, 1 1/4 cups sugar, nutmeg and cinnamon in pot for heating on low.
- Prepare 1/2 cup cold water with 1 tblsp flour; mix together.
- Stir into mixture on stove.
- Simmer on low for approx.
- 10 minutes.
- Pour mixture in a 13x9 baking pan.
- TOPPING: Mix remainder of flour, baking powder, salt, 1/4 cup sugar, 1/2 stick butter, 1/4 cup evaporated milk, 1/4 cup condensed milk and add remainder of peach juice.
- Stir together well; pour over filling smoothing over filling.
- Bake in 350 degree oven for approx.
- 1 hour.
- May sprinkle sugar over topping before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 137.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 433.89mg | 18% | |
| Potassium | 171.41mg | 4% | |
| Total Carbs | 42.5g | 14% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 392.14 Kcal (1642 kJ) | ||
| Calories from fat | 169.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 24% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 14% | |
| Sodium | 534.5mg | 18% | |
| Potassium | 211.15mg | 4% | |
| Total Carbs | 52.35g | 14% | |
| Sugars | 27.46g | 89% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 7% | |
| Calcium | 200.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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