Directions:
- Mix all the buscuit ingredients together til crumbly.
- Make a well with your thumbs in the center of the mound.
- Dissolve baking soda in buttermilk and pour into the well.
- Mix all completely into a dough and knead til smooth and elastic.
- Pat biscuit dough out 1 inch thick and put into 3 inch rounds.
- Shape into muffins and place on a greased sheet.
- Brush with an egg wash before baking.
- Bake 450°,15-18 minutes or til golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.1 Kcal (2148 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 2051.27mg | 85% | |
| Potassium | 587.81mg | 13% | |
| Total Carbs | 80.59g | 27% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 10.84g | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 436.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 300.25 Kcal (1257 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 26% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 2% | |
| Sodium | 1200.35mg | 85% | |
| Potassium | 343.97mg | 13% | |
| Total Carbs | 47.16g | 27% | |
| Sugars | 2.49g | 17% | |
| Dietary Fiber | 4.89g | 33% | |
| Protein | 6.34g | 22% | |
| Iron | 2.9mg | 28% | |
| Calcium | 255.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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