Directions:
- Cook pasta in lightly salted water according to package directions.
- Trim and cut asparagus into 1-inch pieces and add to boiling water during last 4 minutes of cooking time. Drain and keep warm.
- Meanwhile, place bacon in a medium size nonstick skillet and cook over medium-high heat about 8 minutes, turning occasionally, or until slightly browned and crisp. Remove from pan with tongs and place on a plated lined with a paper towel.
- In a small saucepan, whisk half-and-half, and egg yolks. Cook over medium heat about 8 minutes, whisking constantly, until temperature reaches 160 degrees on an instand-read termometer.
- Stir in basil, salt, pepper, and nutmeg.
- Add bacon to cooked pasta and asparagus.
- Stir in creamy egg mixture. Stir in 1/3 cup Parmesan cheese.
- Spoon pasta into a serving bowl and sprinkle with 1 teaspoon Parmesan. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.22 Kcal (3957 kJ) | ||
| Calories from fat | 464.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.64g | 79% | |
|---|---|---|---|
| Cholesterol | 253.17mg | 84% | |
| Sodium | 4088.41mg | 170% | |
| Potassium | 902.94mg | 19% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 65.66g | 131% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 251.69 Kcal (1054 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 79% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 84% | |
| Sodium | 1088.63mg | 170% | |
| Potassium | 240.43mg | 19% | |
| Total Carbs | 14.57g | 18% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 17.48g | 131% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.4mg | 30% | |
| Calcium | 56.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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