Directions:
- Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes. sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until the potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.88 Kcal (824 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 378.37mg | 16% | |
| Potassium | 190.06mg | 4% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.44 Kcal (877 kJ) | ||
| Calories from fat | 155.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 25% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 28% | |
| Sodium | 402.5mg | 16% | |
| Potassium | 202.18mg | 4% | |
| Total Carbs | 10.73g | 3% | |
| Sugars | 1.89g | 7% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 3.81g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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