Directions:
- Pasta Dough:
- Stir eggs until mixed together, add flour, salt and olive oil. With a dough hook, knead mix for about 15 to 20 minutes. Form into 6-ounce balls and refrigerate for 1/2 hour. Flatten pasta dough, by running through pasta machine or by rolling, until about 1/4-inch in thickness.
- Ravioli Mix:
- Mix all ingredients together.
- Toppings:
- Brush flattened pasta with egg yolk wash. Spoon out 1/2-ounce balls of mixture and place them on sheet of pasta, spaced evenly apart. Cover with a second sheet of pasta of the same size. Press top layer of pasta over balls of ravioli mix, making sure to get the air out. Cut with round cutter or knife to desired shape.
- Place finished ravioli into pot of boiling salted water, for about 1 minute. Remove from water. Place on plate, drizzle ravioli with olive oil, diced tomatoes and basil. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.73 Kcal (2892 kJ) | ||
| Calories from fat | 318.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 396.67mg | 132% | |
| Sodium | 1477.8mg | 62% | |
| Potassium | 145.11mg | 3% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 36.63g | 73% | |
| Iron | 1.9mg | 11% | |
| Calcium | 341.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 279.62 Kcal (1171 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 54% | |
|---|---|---|---|
| Cholesterol | 160.58mg | 132% | |
| Sodium | 598.24mg | 62% | |
| Potassium | 58.74mg | 3% | |
| Total Carbs | 23.04g | 19% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 3.3g | 33% | |
| Protein | 14.83g | 73% | |
| Iron | 0.8mg | 11% | |
| Calcium | 138.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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