Directions:
- Rinse and thoroughly drain potatoes. In a bowl, combine the potatoes, bacon, onion, eggs, flour, salt, pepper and nutmeg.
- In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.21 Kcal (1106 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 91.15mg | 30% | |
| Sodium | 1197.21mg | 50% | |
| Potassium | 488.26mg | 10% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 24% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 30% | |
| Sodium | 905.39mg | 50% | |
| Potassium | 369.25mg | 10% | |
| Total Carbs | 10.26g | 5% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 13.76g | 36% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 1.4mg | 10% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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