Soak beans over night.
Drain beans.
Add 5 cups of cold water, cover,heat till boiling,then simmer about 30 minutes till beans are tender.
Drain beans again.
Place the sliced onions into bottom of roasting pan or casserole dish.
Add the remaining ingredients with the beans,mix to blend together,then pour that mixture to the roasting pan or casserole dish.
Place the slices of Bacon on top of the beans .
Add enough water to cover the beans.
Cover with lid and bake slow for 6-7 hours (depending when beans are cooked)at 250 degrees.
When beans are cooked remove 1 cup of the beans and mash and return to the beans.
Mix together and serve -
(Salt could be added if need be But i do not use salt).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335 Kcal (1403 kJ)
Calories from fat	6.96 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	951.63mg	40%
Potassium	1602mg	34%
Total Carbs	64.97g	22%
Sugars	19.86g	79%
Dietary Fiber	11.83g	47%
Protein	17.66g	35%
Vitamin C	1.6mg	3%
Iron	8.3mg	46%
Calcium	237.3mg	24%

Amount Per 100 g
Calories	94.94 Kcal (397 kJ)
Calories from fat	1.97 Kcal
		% Daily Value*
Total Fat	0.22g	1%
Sodium	269.69mg	40%
Potassium	454.01mg	34%
Total Carbs	18.41g	22%
Sugars	5.63g	79%
Dietary Fiber	3.35g	47%
Protein	5g	35%
Vitamin C	0.5mg	3%
Iron	2.4mg	46%
Calcium	67.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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