Directions:
- Boil pasta as directed and drain.
- Add chicken bouillon cubes to water and let dissolve.
- Butter a 13 x 9 pan.
- In a medium sauce pan over medium heat, melt butter and add flour mix until well blended and cook for about 5 minutes.
- Add broth (bouillon and water) with whisk stir to a smooth paste.
- When that is smooth add half and half.
- Bring to a simmer stirring constantly, then add cheese.
- Once melted add sauce and pasta to prepared pan, toss to coast well.
- Sprinkle cheese on top.
- Bake at 350°F until hot and bubbly ( about 25 minutes).
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.36 Kcal (2401 kJ) | ||
| Calories from fat | 362.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.24g | 62% | |
|---|---|---|---|
| Cholesterol | 131.12mg | 44% | |
| Sodium | 961.94mg | 40% | |
| Potassium | 247.6mg | 5% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 407.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 224.51 Kcal (940 kJ) | ||
| Calories from fat | 141.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 62% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 44% | |
| Sodium | 376.67mg | 40% | |
| Potassium | 96.95mg | 5% | |
| Total Carbs | 14.2g | 12% | |
| Sugars | 1.02g | 10% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 7.07g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 159.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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