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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. Ingredients:
5 pounds yukon gold potatoes |
1/2 cup butter |
2 cups parmesan cheese |
1 cup chopped fresh chives |
1 1/2 cups cream cheese |
1/2 medium head garlic, peeled and minced |
1 pinch salt and pepper to taste |
Directions:
1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
2. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
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