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Creamy Chive Potatoes Recipe

Creamy Chive Potatoes Recipe

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Ingredients:

Serving

4 large yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/2 cubes
1 1/2 cups half-and-half
4 tbsp (1/2 stick) unsalted butter
kosher salt
1/4 cup chopped fresh chives

Directions:

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
Season with salt; stir in most of the chives. Top with remaining chives before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.93 Kcal (4417 kJ)
Calories from fat	922.05 Kcal
		% Daily Value*
Total Fat	102.45g	158%
Cholesterol	276.53mg	92%
Sodium	49.73mg	2%
Potassium	866.53mg	18%
Total Carbs	34.36g	11%
Sugars	1.76g	7%
Dietary Fiber	1.79g	7%
Protein	7.34g	15%
Vitamin C	33.3mg	55%
Vitamin A	1.1mg	38%
Iron	137.8mg	766%
Calcium	149mg	15%

Amount Per 100 g
Calories	279.96 Kcal (1172 kJ)
Calories from fat	244.7 Kcal
		% Daily Value*
Total Fat	27.19g	158%
Cholesterol	73.39mg	92%
Sodium	13.2mg	2%
Potassium	229.96mg	18%
Total Carbs	9.12g	11%
Sugars	0.47g	7%
Dietary Fiber	0.48g	7%
Protein	1.95g	15%
Vitamin C	8.8mg	55%
Vitamin A	0.3mg	38%
Iron	36.6mg	766%
Calcium	39.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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