Summer Chicken Wraps Recipe

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Ingredients:

Serving

Directions:

Throw all the marinade ingredients in a lg. ziploc bag.
Add the chicken and rub it around. Place in the fridge for about 2 hours.
Grill chicken. After it is done, let sit for about 5 minutes, then chop.
Boil 3 ears of corn for 20 minutes.
While the corn is cooking make the sauce. Mix the yogurt, chives, lime juice, garlic, salt and pepper. Put in the fridge.
Slice an avocado.
When the corn is done, cut off the cob and mix with, scallions, butter, salt and pepper.
Fry tortillas on each side in a large skillet until lightly browned.
Assemble: tortilla, avocado slice, chicken, corn, cheese and yogurt sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.07 Kcal (1470 kJ)
Calories from fat	199.92 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Cholesterol	80.51mg	27%
Sodium	399.36mg	17%
Potassium	706.71mg	15%
Total Carbs	15.1g	5%
Sugars	2.84g	11%
Dietary Fiber	4.12g	16%
Protein	27.42g	55%
Vitamin C	18.9mg	31%
Iron	0.9mg	5%
Calcium	40mg	4%

Amount Per 100 g
Calories	135.17 Kcal (566 kJ)
Calories from fat	76.97 Kcal
		% Daily Value*
Total Fat	8.55g	34%
Cholesterol	31mg	27%
Sodium	153.76mg	17%
Potassium	272.09mg	15%
Total Carbs	5.81g	5%
Sugars	1.09g	11%
Dietary Fiber	1.59g	16%
Protein	10.56g	55%
Vitamin C	7.3mg	31%
Iron	0.4mg	5%
Calcium	15.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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