Directions:
- Line a 13 x9 baking pan with parchment paper. Spray sides of pan with non-stick vegetable spray and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth.
- Stir in flour, baking powder and salt; mix in pecans, chocolate chips and baking bits. Pour into prepared pan and spread evenly. Bake at 375° for 30 to 40 minutes or until set in the middle. Allow to cool in pan before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8211.53 Kcal (34380 kJ) | ||
| Calories from fat | 4391.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 487.96g | 751% | |
|---|---|---|---|
| Cholesterol | 999.96mg | 333% | |
| Sodium | 1790.57mg | 75% | |
| Potassium | 2879.48mg | 61% | |
| Total Carbs | 928.97g | 310% | |
| Sugars | 549.15g | 2197% | |
| Dietary Fiber | 28.84g | 115% | |
| Protein | 75.97g | 152% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.7mg | 115% | |
| Calcium | 948.5mg | 95% | |
| Amount Per 100 g | |||
| Calories | 492.28 Kcal (2061 kJ) | ||
| Calories from fat | 263.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 751% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 333% | |
| Sodium | 107.35mg | 75% | |
| Potassium | 172.63mg | 61% | |
| Total Carbs | 55.69g | 310% | |
| Sugars | 32.92g | 2197% | |
| Dietary Fiber | 1.73g | 115% | |
| Protein | 4.55g | 152% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 115% | |
| Calcium | 56.9mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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