Black and Tan Brownies Recipe

Posted by
Rate It!
Black and Tan Brownies
Add your photo!
Ingredients
16
Count
Nutrition
136
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.
  2. To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9–inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.
  3. To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
  4. Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.1 Kcal (570 kJ)
Calories from fat 74.44 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 31.4mg 10%
Sodium 46.44mg 2%
Potassium 80.5mg 2%
Total Carbs 14.12g 5%
Sugars 6.43g 26%
Dietary Fiber 1.05g 4%
Protein 2.3g 5%
Iron 0.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 352.26 Kcal (1475 kJ)
Calories from fat 192.68 Kcal
% Daily Value*
Total Fat 21.41g 13%
Cholesterol 81.26mg 10%
Sodium 120.2mg 2%
Potassium 208.35mg 2%
Total Carbs 36.56g 5%
Sugars 16.65g 26%
Dietary Fiber 2.71g 4%
Protein 5.96g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 42.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top