Directions:
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- In food processor, finely chop pecans. In bowl, with mixer on low speed, beat butter and brown sugar until well blended. Beat in egg and vanilla. Add flour, baking powder, and salt; beat until blended. Stir in pecans.
- Spoon batter by heaping measuring teaspoonfuls onto prepared baking sheets, spacing about 3 inches apart. Bake 6 minutes. Let cookies cool on baking sheet 5 minutes or until firm; remove to wire rack to cool completely.
- Dip one edge of cookies into melted chocolate. Place on waxed paper; let stand until set. Store in airtight container, between sheets of waxed paper, up to 1 week. Makes 48 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.4 Kcal (182 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 3.68mg | 0% | |
| Potassium | 28.57mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.7g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 589.82 Kcal (2469 kJ) | ||
| Calories from fat | 518.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.59g | 7% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 2% | |
| Sodium | 50.01mg | 0% | |
| Potassium | 388.21mg | 1% | |
| Total Carbs | 16.73g | 0% | |
| Sugars | 2.83g | 1% | |
| Dietary Fiber | 6.31g | 2% | |
| Protein | 9.5g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.4mg | 1% | |
| Calcium | 90.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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