Black and Tan Brownies Recipe

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Black and Tan Brownies
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Ingredients
17
Count
Nutrition
137
Calories
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Ingredients:

Directions:

  1. Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.
  2. To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9–inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.
  3. To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
  4. Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.64 Kcal (572 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 32.79mg 11%
Sodium 46.97mg 2%
Potassium 81.02mg 2%
Total Carbs 14.13g 5%
Sugars 6.43g 26%
Dietary Fiber 1.05g 4%
Protein 2.35g 5%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 350.25 Kcal (1466 kJ)
Calories from fat 191.69 Kcal
% Daily Value*
Total Fat 21.3g 13%
Cholesterol 84.05mg 11%
Sodium 120.4mg 2%
Potassium 207.68mg 2%
Total Carbs 36.22g 5%
Sugars 16.49g 26%
Dietary Fiber 2.69g 4%
Protein 6.03g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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