Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture. Roll the dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Make a depression in the center using the cap from the vanilla or the end of a wooden spoon. Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
- Bake for 8 to 11 minutes in the preheated oven, or until light brown. Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.5 Kcal (7798 kJ) | ||
| Calories from fat | 853.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.83g | 146% | |
|---|---|---|---|
| Cholesterol | 209.09mg | 70% | |
| Sodium | 695.2mg | 29% | |
| Potassium | 646.26mg | 14% | |
| Total Carbs | 239.57g | 80% | |
| Sugars | 136.01g | 544% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 27% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 444.14 Kcal (1860 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 146% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 70% | |
| Sodium | 165.78mg | 29% | |
| Potassium | 154.11mg | 14% | |
| Total Carbs | 57.13g | 80% | |
| Sugars | 32.43g | 544% | |
| Dietary Fiber | 2.16g | 36% | |
| Protein | 5.35g | 45% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 27% | |
| Calcium | 53.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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