Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix).
- Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack.
- For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.7 Kcal (962 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 255.41mg | 11% | |
| Potassium | 125.66mg | 3% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 384.79 Kcal (1611 kJ) | ||
| Calories from fat | 187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 19% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 12% | |
| Sodium | 427.85mg | 11% | |
| Potassium | 210.5mg | 3% | |
| Total Carbs | 42.26g | 8% | |
| Sugars | 24.76g | 59% | |
| Dietary Fiber | 1.95g | 5% | |
| Protein | 10.31g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 7% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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