Ingredients:
- 1 (1 oz) package italian seasoning mix (dry)
- carrot (as many as you like)
- idaho potato (as many as you like)
Directions:
- Brown your short ribs in a frying pan with a small amount of olive oil.
- (I used one package of bone in ribs and one package of boneless).
- Once they're browned, place them in a large pot along with the sliced onions.
- Now fill the pot up with water. Use enough water to cover your meat.
- You will now want to add the ranch, Italian, gravy mix, and salt.
- Once you've added those ingredients, stir them together well, cover your pot, and bring to a boil.
- Once your stew is boiling reduce the heat to a medium low and let cook for a few hours until the meat is soft and falling apart.
- Once the meat is finished, add the carrots and potatoes and cook for 30 to 40 more mins on a medium low until your vegetables are tender.
- Bon appetit :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.97 Kcal (2403 kJ) | ||
| Calories from fat | 394.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 996.56mg | 42% | |
| Potassium | 676.06mg | 14% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 38.8g | 78% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.49 Kcal (915 kJ) | ||
| Calories from fat | 150.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 67% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 55% | |
| Sodium | 379.35mg | 42% | |
| Potassium | 257.35mg | 14% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 14.77g | 78% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.7mg | 25% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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