Directions:
- Preheat oven to 350°F. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in 2 batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 tablespoons drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven.
- Cook until short ribs are tender, 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes with sauce spooned over.
- Cooks' note: To test if the ribs are done, pull on a bone. It should slide out freely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22683.32 Kcal (94971 kJ) | ||
| Calories from fat | 3921.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 435.74g | 670% | |
|---|---|---|---|
| Cholesterol | 287.22mg | 96% | |
| Sodium | 1136.22mg | 47% | |
| Potassium | 24430.26mg | 520% | |
| Total Carbs | 1356.6g | 452% | |
| Sugars | 346g | 1384% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 219.91g | 440% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.1mg | 45% | |
| Calcium | 1551.4mg | 155% | |
| Amount Per 100 g | |||
| Calories | 23.21 Kcal (97 kJ) | ||
| Calories from fat | 4.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 670% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 96% | |
| Sodium | 1.16mg | 47% | |
| Potassium | 24.99mg | 520% | |
| Total Carbs | 1.39g | 452% | |
| Sugars | 0.35g | 1384% | |
| Dietary Fiber | 0g | 12% | |
| Protein | 0.22g | 440% | |
| Calcium | 1.6mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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