Directions:
- Gently twist stems out of mushroom caps.
- Melt butter in frying pan. Add remaining ingredients. Saute until vegetables are softened. Remove from heat.
- Stuff mushroom caps. Arrange on broilling pan. Broil until sizzling hot. Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.36 Kcal (684 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Sodium | 1256.11mg | 52% | |
| Potassium | 257.51mg | 5% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.35 Kcal (194 kJ) | ||
| Calories from fat | 29.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 18% | |
|---|---|---|---|
| Sodium | 356.37mg | 52% | |
| Potassium | 73.06mg | 5% | |
| Total Carbs | 4.24g | 5% | |
| Sugars | 0.48g | 7% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 1.13g | 8% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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