The Baldpate Inn Cornbread Recipe

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The Baldpate Inn Cornbread
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Ingredients
10
Count
Nutrition
472
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Grease a 13 x 9 inch baking pan.
  3. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
  4. Spread evenly in prepared pan.
  5. Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.17 Kcal (1977 kJ)
Calories from fat 267.05 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 139.67mg 47%
Sodium 532.07mg 22%
Potassium 397.93mg 8%
Total Carbs 43.47g 14%
Sugars 12.98g 52%
Dietary Fiber 3.47g 14%
Protein 10.87g 22%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 12%
Iron 2.2mg 12%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 334.89 Kcal (1402 kJ)
Calories from fat 189.41 Kcal
% Daily Value*
Total Fat 21.05g 46%
Cholesterol 99.06mg 47%
Sodium 377.38mg 22%
Potassium 282.24mg 8%
Total Carbs 30.83g 14%
Sugars 9.21g 52%
Dietary Fiber 2.46g 14%
Protein 7.71g 22%
Vitamin C 1.5mg 4%
Vitamin A 0.2mg 12%
Iron 1.6mg 12%
Calcium 197.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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