The Baldpate Inn Cornbread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This recipe came from The Baldpate Inn, Estes Park, Colorado. Its a very hearty cornbread, practically a meal in itself. Goes great with stew or chili. Definitely not for the diet conscious. Ingredients:
1 cup butter or 1 cup margarine, at room temperature |
1 cup sugar |
4 large eggs |
2 cups canned creamed corn |
1/2 cup monterey jack cheese, shredded |
1/2 cup cheddar cheese, shredded |
1 cup flour |
1 cup yellow cornmeal |
4 teaspoons baking powder |
1/4 teaspoon salt |
Directions:
1. Heat oven to 350°F.
2. Grease a 13 x 9 inch baking pan.
3. Using an electric mixer, beat butter and sugar until blended and smooth. Add eggs, one at a time, beating after each. Gradually beat in corn and cheeses. Stir in remaining ingredients.
4. Spread evenly in prepared pan.
5. Place in oven, close door, immediately reduce heat to 300°F and bake 1 hour or until pick inserted in center comes out with moist crumbs. Top will still look moist.
6. Serve warm.
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