Directions:
- Prewash 8 pint-sized wide mouth canning jars (be sure to use the kind that. have no shoulders) in hot, soapy water.
- Rinse well, dry and let them come to room temperat ure.
- Grease insides of jar well.
- Beat together butter and half of sugar until fluffy.
- Add eggs and remaining sugar, vanilla and applesauce.
- Sift dry ingredients together and add to the applesauce mixture a little at a time: beat well after each addition.
- Pour one cup of batter into each jar and carefully remove any batter from.
- The rims.
- Place jars in a preheated 325-degree oven and bake for 40 minutes.
- While cakes are baking, bring a saucepan of water to a boil and carefully.
- Add jar lids.
- Remove pan from heat and keep lids hot until ready to use.
- When the cakes have finished baking, remove jars from oven.
- Make sure jar.
- Rims are clean.
- (If they're not, jars will not seal correctly) Place lids on jars, and screw rings on tightly.
- Jars will seal as they cool.
- Cakes will.
- Slide right out when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.46 Kcal (3418 kJ) | ||
| Calories from fat | 236.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 165.09mg | 55% | |
| Sodium | 310.32mg | 13% | |
| Potassium | 377.29mg | 8% | |
| Total Carbs | 139.15g | 46% | |
| Sugars | 66.62g | 266% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.61 Kcal (1179 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 40% | |
|---|---|---|---|
| Cholesterol | 56.94mg | 55% | |
| Sodium | 107.03mg | 13% | |
| Potassium | 130.13mg | 8% | |
| Total Carbs | 48g | 46% | |
| Sugars | 22.98g | 266% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 3.78g | 22% | |
| Vitamin C | 5.9mg | 28% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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