Directions:
- Heat oil in a large skillet or wok.
- Add ginger and garlic and stir fry for 1-2 minutes.
- Remove with a slotted spoon and set aside.
- In the same pan add peas and red pepper.
- Stir fry for 2 minutes until slightly softened.
- Remove and set aside.
- Add the cold rice to the skillet and heat thoroughly.
- With a spoon make a hole in the center of the rice pushing the rice to the sides.
- Add the beaten eggs into the center without touching the rice.
- Stir the eggs until pretty well set then start incorporating the rice into them.
- Add the chopped tomatoes.
- Return the reserved ginger, garlic, peas and red pepper to the pan.
- Mix in the chili paste, soy sauce and lime juice.
- Serve with chopped scallions as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.75 Kcal (4102 kJ) | ||
| Calories from fat | 99.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 388.13mg | 16% | |
| Potassium | 149.18mg | 3% | |
| Total Carbs | 199.88g | 67% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.43 Kcal (1241 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 17% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 21% | |
| Sodium | 117.43mg | 16% | |
| Potassium | 45.14mg | 3% | |
| Total Carbs | 60.48g | 67% | |
| Sugars | 0.72g | 9% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 4.17g | 28% | |
| Vitamin C | 6.6mg | 36% | |
| Iron | 0.3mg | 5% | |
| Calcium | 6.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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