Directions:
- Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
- Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
- Skewer the items in the order of chicken, onion, then bell pepper.
- Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
- Serve with Kikkoman Thai Style Chili Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.09 Kcal (4430 kJ) | ||
| Calories from fat | 898.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.78g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1493.41mg | 62% | |
| Potassium | 379.81mg | 8% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 14.7mg | 81% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.37 Kcal (1312 kJ) | ||
| Calories from fat | 265.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 154% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 79% | |
| Sodium | 442.3mg | 62% | |
| Potassium | 112.49mg | 8% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 2.1g | 28% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 7.55g | 51% | |
| Vitamin C | 10.9mg | 61% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 4.3mg | 81% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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