Thai Sweet Chili Dipping Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 35 |
|
Ingredients:
8 thai red chili peppers, seeded |
4 cloves garlic, crushed |
1 shallot, minced |
1 (28 ounce) can tomatoes |
2/3 cup sugar |
2/3 cup rice vinegar |
2 teaspoons salt |
Directions:
1. Combine all ingredients in a small saucepan and bring to a boil.
2. Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
3. Taste and adjust seasonings as necessary.
4. Transfer to small dipping dishes.
|
|