Directions:
- Heat the oil in a wok or large wide pan over a high heat. Add the curry paste and stir-fry for 1 minute. Mix in the lamb and continue frying until all the pieces are well coated in the paste.
- Place the cashews in a food processor and blend until finely chopped. Add these, with the coconut milk, tomato purée and lime leaves, to the wok with the lamb and bring to the boil.
- Reduce the heat slightly and simmer, stirring occasionally, for 50 minutes-1 hour, or until the sauce has thickened.
- Meanwhile, cook the potatoes in boiling water for 10 minutes, or until they are just tender when tested with the tip of a knife. Drain and set aside until required (cool under cold running water if not using immediately).
- When almost ready to serve, add the cooked potatoes, fish sauce and sugar to the curry. Cook for a further 5-10 minutes, or until all the ingredients are piping hot through.
- Serve with lime wedges for squeezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.54 Kcal (781 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 340.29mg | 14% | |
| Potassium | 354.52mg | 8% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 15% | |
|---|---|---|---|
| Cholesterol | 8.61mg | 4% | |
| Sodium | 271.86mg | 14% | |
| Potassium | 283.23mg | 8% | |
| Total Carbs | 16.18g | 7% | |
| Sugars | 4.84g | 24% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.2mg | 9% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mackerel (Or Tuna) and Red Pepper Stew
Olive oil, Onion, chopped, Garlic clove, Dried chili and 7 more.. -
Mild Coconut Tofu Curry
Fresh ginger root, Garlic, minced, Cashews and 11 more.. -
Snapper Veracruz
Red snapper fillets, scored & lightly dredged in flour and 11 more.. -
Chicken in Sparkling Wine
Skinless chicken breasts, Olive oil, Sparkling wine and 8 more.. -
Beef Pot Roast
Boneless beef chuck roast, Onions, cut into large chunks and 13 more.. -
Veggie Bean Soup
Chopped onion, Sliced celery, Sliced fresh carrots and 11 more.. -
Black Bean Soup with Cumin and Cilantro
Olive oil, Chopped onion, Garlic cloves, chopped and 7 more.. -
Boneless Pork Chops With Spicy Rub
Olive oil, Chili powder, Paprika, Garlic, minced, Salt and 5 more.. -
Avocado and Pineapple Salad - Ensalada De Aguacate Y Pina
Olive oil, Vinegar, Orange juice, Sugar, Salt and pepper and 5 more.. -
Red Kidney Bean Dip
Olive oil (not extra-virgin), Onion, finely diced and 8 more.. -
Crispy Fish Tacos
Peanut oil, for frying, Panko breadcrumbs, Eggs and 7 more.. -
Taquille Quinoa Zucchini Soup
Olive oil, Onion, chopped, Garlic clove, crushed and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
