Directions:
- Place chicken, chicken stock, galanga, and lemon grass in a large saucepan and bring to a boil.
- Reduce heat to low and simmer until chicken is cooked through.
- Add coconut milk and continue cooking on low until soup comes back to a simmer.
- Just before serving stir in fish sauce and lime juice.
- Pour into soup bowls and sprinkle top with scallions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.58 Kcal (576 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 16% | |
| Sodium | 553.55mg | 23% | |
| Potassium | 348.36mg | 7% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 18.56g | 37% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.98 Kcal (310 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 8% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 16% | |
| Sodium | 297.66mg | 23% | |
| Potassium | 187.32mg | 7% | |
| Total Carbs | 3.02g | 2% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.98g | 37% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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