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Thai Spring Salad With Chicken Recipe

Thai Spring Salad With Chicken Recipe

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Ingredients:

Serving

romaine lettuce (1 costco bag, use 4 or 5 hearts, washed and cut up into bite size pieces)
fancy mixed salad (2/3 costco bag)
fresh mint leaves (1/2 bunch) - just leaves , don'tsp cut
fresh cilantro (1 handful) - just leaves
bean sprouts (2 large handfuls )
tomatoes (4)- cut into eighths for medium size tomato
english cucumbers (2) - peeled and cut into long strips similar to california roll
red onion - (1 medium or 1/2 large onion) cut into thin strips (use thickest setting on japanese slicer, cut onion in half through the stem first)
rotisserie chicken (1 whole) - shredded but not too small
dressing
sweet chili sauce - 1 large bottle
fish sauce - 6 tbsp
fresh squeezed lime - juice from 2 limes , massage limes before cutting and squeezing
fresh crushed garlic - do not use minced garlic , crush whole peeled cloves for best results - 8 cloves

Directions:

Mix dressing ingredients, set a side.
Mix all vegetables & chicken.
Pour the dressing over the salad right before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.5 Kcal (6 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.15mg	0%
Potassium	5.48mg	0%
Total Carbs	0.34g	0%
Sugars	0.15g	1%
Dietary Fiber	0.08g	0%
Protein	0.04g	0%
Vitamin C	0.3mg	0%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	40 Kcal (167 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	146mg	0%
Total Carbs	9g	0%
Sugars	4g	1%
Dietary Fiber	2g	0%
Protein	1g	0%
Vitamin C	7mg	0%
Calcium	23mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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