Directions:
- Preheat grill to medium-high heat.
- Combine chopped cilantro, 1 tablespoon sugar, and next 4 ingredients (through soy sauce) in a large zip-top plastic bag. Add beef; let stand 15 minutes. Remove beef from marinade; reserve marinade.
- Place beef on grill rack coated with cooking spray. Drizzle with reserved marinade. Grill 5 minutes on each side or until desired degree of doneness. Remove from grill; cover with foil. Let stand 5 minutes; cut across grain into thin slices.
- Combine lime juice, 2 tablespoons water, peanut butter, remaining 2 teaspoons sugar, and pepper in a large bowl; stir with a whisk. Add lettuce and next 4 ingredients; toss to coat. Divide salad evenly among 4 plates; top evenly with mango. Serve with beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.09 Kcal (5406 kJ) | ||
| Calories from fat | 383.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.66g | 66% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 2348.82mg | 98% | |
| Potassium | 3700.81mg | 79% | |
| Total Carbs | 105.75g | 35% | |
| Sugars | 70.44g | 282% | |
| Dietary Fiber | 27.5g | 110% | |
| Protein | 109.04g | 218% | |
| Vitamin C | 238.4mg | 397% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 721.5mg | 4008% | |
| Calcium | 555.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 93.98 Kcal (393 kJ) | ||
| Calories from fat | 27.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 66% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 103% | |
| Sodium | 170.97mg | 98% | |
| Potassium | 269.38mg | 79% | |
| Total Carbs | 7.7g | 35% | |
| Sugars | 5.13g | 282% | |
| Dietary Fiber | 2g | 110% | |
| Protein | 7.94g | 218% | |
| Vitamin C | 17.4mg | 397% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 52.5mg | 4008% | |
| Calcium | 40.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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