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Thai Spring Salad With Chicken
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 20
large aluminum tray (deep one) feeds about 20-25 people as a main dish. Quantities shown are for 1 tray
Ingredients:
romaine lettuce (1 costco bag, use 4 or 5 hearts, washed and cut up into bite size pieces)
fancy mixed salad (2/3 costco bag)
fresh mint leaves (1/2 bunch) - just leaves, don't cut
fresh cilantro (1 handful) - just leaves
bean sprouts (2 large handfuls)
tomatoes (4)- cut into eighths for medium size tomato
english cucumbers (2) - peeled and cut into long strips similar to california roll
red onion - (1 medium or 1/2 large onion) cut into thin strips (use thickest setting on japanese slicer, cut onion in half through the stem first)
rotisserie chicken (1 whole) - shredded but not too small
dressing
sweet chili sauce - 1 large bottle
fish sauce - 6 tablespoons
fresh squeezed lime - juice from 2 limes, massage limes before cutting and squeezing
fresh crushed garlic - do not use minced garlic, crush whole peeled cloves for best results - 8 cloves
Directions:
1. Mix dressing ingredients, set a side.
2. Mix all vegetables & chicken.
3. Pour the dressing over the salad right before serving.
By RecipeOfHealth.com