Hot and Sour Soup Recipe

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Hot and Sour Soup
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Ingredients:

Directions:

  1. Place mushrooms in a large bowl. Bring stock to a boil, and pour over mushrooms. Let stand 30 minutes or until softened. Strain mushrooms, reserving stock, and squeeze excess liquid into bowl. Slice mushrooms thinly; discard any tough stems.
  2. Heat vegetable oil in large saucepan over medium heat. Add garlic and next 3 ingredients. Stir in mushrooms. Cook about 2 minutes. Add reserved stock, soy sauce, vinegar, and sesame oil; simmer about 3 minutes. Add tofu and turkey, and simmer about 3 minutes or until heated through. Stir in cornstarch mixture to thicken, if desired, and simmer about 2 minutes. Gently stir in egg to form thin ribbons. Remove lemongrass pieces, season with salt and pepper, and serve. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.16 Kcal (5184 kJ)
Calories from fat 636.36 Kcal
% Daily Value*
Total Fat 70.71g 109%
Cholesterol 1419.54mg 473%
Sodium 6682.12mg 278%
Potassium 2076.8mg 44%
Total Carbs 59.2g 20%
Sugars 3.05g 12%
Dietary Fiber 2.72g 11%
Protein 111.21g 222%
Vitamin C 8.7mg 14%
Vitamin A 12mg 399%
Iron 10.7mg 60%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 61.94 Kcal (259 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 109%
Cholesterol 71.01mg 473%
Sodium 334.28mg 278%
Potassium 103.89mg 44%
Total Carbs 2.96g 20%
Sugars 0.15g 12%
Dietary Fiber 0.14g 11%
Protein 5.56g 222%
Vitamin C 0.4mg 14%
Vitamin A 0.6mg 399%
Iron 0.5mg 60%
Calcium 13.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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