Ingredients:
- 1 red bell pepper, seeded and cut into strips
- 1 yellow bell pepper, seeded and cut into strips
- 1 green bell pepper, seeded and cut into strips
- 1 red onion , cut into strips
- 3 garlic cloves
Directions:
- Heat a skillet over medium high heat, add 1 tsp oil, the peppers and onion, sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.
- Add 1 tsp of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add peanut butter and pour in the coconut milk, continue whisking.
- Add the bowl of vegetables, frozen peas and lime juice back to the pan and stir. Cook 1 minute Done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.88 Kcal (1457 kJ) | ||
| Calories from fat | 264.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Sodium | 107.27mg | 4% | |
| Potassium | 451.59mg | 10% | |
| Total Carbs | 19.88g | 7% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 102.4mg | 171% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 41.1mg | 228% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 45% | |
|---|---|---|---|
| Sodium | 39.3mg | 4% | |
| Potassium | 165.45mg | 10% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 3.3g | 36% | |
| Dietary Fiber | 2.17g | 24% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 37.5mg | 171% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 15mg | 228% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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