Directions:
- Heat a wok and coat with vegetable oil. Add shallot and saute until it begins to turn brown. Add ginger, chilies, lemon grass and lime and saute until fragrant. Add fish sauce and scrape up any brown bits. Add chicken stock, reduce heat and simmer for 20 minutes. Through a fine sieve into a saucepan, strain out solids. Bring broth back to a boil and add shrimp and enoki mushrooms. Cook until shrimp turn pink. Season and drop cilantro sprigs in soup be
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.49 Kcal (2573 kJ) | ||
| Calories from fat | 298.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 27% | |
| Sodium | 2693.09mg | 112% | |
| Potassium | 818.77mg | 17% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.33 Kcal (387 kJ) | ||
| Calories from fat | 44.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 51% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 27% | |
| Sodium | 404.63mg | 112% | |
| Potassium | 123.02mg | 17% | |
| Total Carbs | 8.77g | 19% | |
| Sugars | 1.83g | 49% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 3.85g | 51% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.3mg | 10% | |
| Calcium | 9.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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