Main
Recipes
Prawns With Kaffir Lime Leaves Recipe

Prawns With Kaffir Lime Leaves Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

367

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp vegetable oil
3 large cloves garlic, chopped
1 tbsp chopped fresh ginger
1 stalk lemongrass , bottom 10cm only , outer leaves removed and tender centre, minced
11/2 tbsp green curry paste
500 g green prawns, shelled and deveined
11/2 tbsp fish sauce
1 heaped tbsp brown sugar
11/2 tbsp fresh lime juice
3 kaffir lime leaves, finely shredded
dipping sauce
2 tbsp fresh lime juice
1 large clove garlic, finely chopped
1 tsp minced fresh ginger
1 tsp minced lemongrass

Directions:

Make dipping sauce by combining lime juice, garlic, ginger and lemongrass in a small bowl. Set aside.
Heat a wok or large frying pan over high heat, add oil and swirl it around. Add garlic, ginger and lemongrass and fry for about 1 minute, or until golden. Add curry paste and stir-fry for a few seconds, then stir in 2 tablespoons water.
Add prawns and stir-fry for a few seconds, or until they all turn pink. Add fish sauce, sugar, lime juice and lime leaves in turn, stirring well after each addition.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.87 Kcal (1536 kJ)
Calories from fat	201.37 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	188.75mg	63%
Sodium	2677.27mg	112%
Potassium	354.15mg	8%
Total Carbs	10.22g	3%
Sugars	7.64g	31%
Dietary Fiber	1.52g	6%
Protein	26.46g	53%
Vitamin C	19mg	32%
Vitamin A	0.2mg	7%
Iron	2.6mg	14%
Calcium	83mg	8%

Amount Per 100 g
Calories	170.87 Kcal (715 kJ)
Calories from fat	93.79 Kcal
		% Daily Value*
Total Fat	10.42g	34%
Cholesterol	87.91mg	63%
Sodium	1246.96mg	112%
Potassium	164.95mg	8%
Total Carbs	4.76g	3%
Sugars	3.56g	31%
Dietary Fiber	0.71g	6%
Protein	12.33g	53%
Vitamin C	8.8mg	32%
Vitamin A	0.1mg	7%
Iron	1.2mg	14%
Calcium	38.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Green Chicken Curry

Vegetable oil, Thai green curry paste and 9 more..
Green Pork Curry

Pork shoulder or 1 lb pork loin, thinly sliced and 9 more..
Quick and Easy Tom Kha Gai

Vegetable oil, Garlic cloves, minced and 12 more..
Thai Prawn And Pineapple Curry, Kaeng Khua Saparot

Garlic, finely chopped, Red curry paste, Chopped tomatoes and 9 more..
Easy Thai Coconut Soup

Vegetable oil, Grated fresh ginger (about a 2-inch piece) and 12 more..
Lemongrass Pork With Vietnamese Table Salad

Dipping sauce, Water, Fish sauce, Sugar, Fresh lime juice and 22 more..
Thai Hot and Sour Shrimp Soup - Tom Yum Goong

Vegetable oil, Garlic, crushed, Red onion, finely chopped and 11 more..
Panang Vegetable Curry

Vegetable oil, Shallots, thinly sliced and 17 more..