Vincent Price Poblano Chile Soup Recipe

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Vincent Price Poblano Chile Soup
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Ingredients:

Directions:

  1. In a large saucepan, heat the oil, then add the pork and sauté over medium heat, stirring frequently, until browned, about 7 minutes.
  2. Add the chopped onion, corn, poblano chile, zucchini, tomato puree, and the chicken stock.
  3. Simmer until vegetables are tender, about 20 minutes.
  4. Add the avocado and Parmesan cheese, stir to incorporate, then season with salt to taste, and garnish with cilantro springs and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.09 Kcal (1319 kJ)
Calories from fat 150.02 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 29.42mg 10%
Sodium 472.71mg 20%
Potassium 1044.75mg 22%
Total Carbs 26.26g 9%
Sugars 7.87g 31%
Dietary Fiber 5.89g 24%
Protein 19.88g 40%
Vitamin C 30.5mg 51%
Iron 1.8mg 10%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 68.95 Kcal (289 kJ)
Calories from fat 32.83 Kcal
% Daily Value*
Total Fat 3.65g 26%
Cholesterol 6.44mg 10%
Sodium 103.44mg 20%
Potassium 228.62mg 22%
Total Carbs 5.75g 9%
Sugars 1.72g 31%
Dietary Fiber 1.29g 24%
Protein 4.35g 40%
Vitamin C 6.7mg 51%
Iron 0.4mg 10%
Calcium 23.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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