Faux Thai Soup Recipe

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Faux Thai Soup
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Ingredients:

Directions:

  1. Combine all of the broth ingredients bring to a boil and them simmer covered for 10 min.
  2. Strain the broth return to the pot bring the broth back to a boil add the noodles and chicken cook another 2 to 3 min.
  3. Add the shrimp cover and cook 30 to 40 seconds turn the heat off and let sit for 2 min
  4. Serve with green onions, and sriracha if you're so inclined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.64 Kcal (1954 kJ)
Calories from fat 232.43 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 67.3mg 22%
Sodium 1973.65mg 82%
Potassium 245.57mg 5%
Total Carbs 48.04g 16%
Sugars 0.72g 3%
Dietary Fiber 2.45g 10%
Protein 12.27g 25%
Vitamin C 6.9mg 12%
Iron 2.6mg 15%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 141.92 Kcal (594 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 40%
Cholesterol 20.47mg 22%
Sodium 600.26mg 82%
Potassium 74.69mg 5%
Total Carbs 14.61g 16%
Sugars 0.22g 3%
Dietary Fiber 0.75g 10%
Protein 3.73g 25%
Vitamin C 2.1mg 12%
Iron 0.8mg 15%
Calcium 21.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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