Thai Shrimp Soup Recipe

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Thai Shrimp Soup
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Ingredients
11
Count
Nutrition
567
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil in a saucepan over medium heat.
  2. Add onion and ginger to oil and cook for about 3 minutes till soft.
  3. Add broth and red pepper and heat to a low boil.
  4. Add cabbage and cook for 2 minutes.
  5. Add shrimp, fish sauce, lime zest, and lime juice.
  6. Cook until shrimp is no longer pink about 1 minute.
  7. Sprink with fresh cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.78 Kcal (2373 kJ)
Calories from fat 302.87 Kcal
% Daily Value*
Total Fat 33.65g 52%
Cholesterol 99.46mg 33%
Sodium 3262.68mg 136%
Potassium 447.47mg 10%
Total Carbs 51.24g 17%
Sugars 1.29g 5%
Dietary Fiber 2.18g 9%
Protein 14.41g 29%
Vitamin C 29.7mg 49%
Iron 1.8mg 10%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 111.43 Kcal (467 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 52%
Cholesterol 19.55mg 33%
Sodium 641.43mg 136%
Potassium 87.97mg 10%
Total Carbs 10.07g 17%
Sugars 0.25g 5%
Dietary Fiber 0.43g 9%
Protein 2.83g 29%
Vitamin C 5.8mg 49%
Iron 0.4mg 10%
Calcium 15mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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