Directions:
- Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
- Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes.
- Serve immediately with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.4 Kcal (1622 kJ) | ||
| Calories from fat | 242.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 41% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 2917.17mg | 122% | |
| Potassium | 317.82mg | 7% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.37 Kcal (1032 kJ) | ||
| Calories from fat | 154.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 41% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 13% | |
| Sodium | 1855.21mg | 122% | |
| Potassium | 202.12mg | 7% | |
| Total Carbs | 20.62g | 11% | |
| Sugars | 5.15g | 32% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.92g | 15% | |
| Vitamin C | 7.6mg | 20% | |
| Iron | 1.2mg | 11% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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