Ingredients:
- 1 stalk lemongrass, halved and crushed (4-inch)
- 2 green onions, thinly sliced (about 1/2 cup)
Directions:
- Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes.
- Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done.
- Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes.
- Remove from heat; stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.46 Kcal (1120 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 869.97mg | 36% | |
| Potassium | 240.9mg | 5% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 47.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 29% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 7% | |
| Sodium | 240.04mg | 36% | |
| Potassium | 66.47mg | 5% | |
| Total Carbs | 5.64g | 7% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 1.86g | 13% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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