Thai Shrimp Red Curry Recipe

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Thai Shrimp Red Curry
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Ingredients
10
Count
Nutrition
143
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Bring red curry paste and coconut milk to a slow boil, stirring until blended (med high heat)
  2. Add fish sauce, brown sugar, and lime juice and reduce heat to meduim
  3. Add sliced vegetables and simmer until vegetable are soft, but not soggy (20 min)
  4. Add shrimp and simmer 5 min.
  5. Serve over cooked rice
  6. Add fresh cilantro and lime wedges as an option
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.06 Kcal (599 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 1.23mg 0%
Sodium 200.3mg 8%
Potassium 71.43mg 2%
Total Carbs 27.29g 9%
Sugars 6.71g 27%
Dietary Fiber 0.74g 3%
Protein 2.17g 4%
Vitamin C 15.5mg 26%
Vitamin A 0.4mg 12%
Iron 7.5mg 42%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 221.55 Kcal (928 kJ)
Calories from fat 39.44 Kcal
% Daily Value*
Total Fat 4.38g 4%
Cholesterol 1.91mg 0%
Sodium 310.2mg 8%
Potassium 110.62mg 2%
Total Carbs 42.25g 9%
Sugars 10.4g 27%
Dietary Fiber 1.15g 3%
Protein 3.36g 4%
Vitamin C 24mg 26%
Vitamin A 0.6mg 12%
Iron 11.6mg 42%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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