Thai Green Chicken Curry Recipe

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Ingredients

Count

Nutrition

754

Calories

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Ingredients:

Serving

Directions:

Heat oil in large wok over moderate heat until hot but not smoking. Add curry paste, chile and saute, stirring occasionally until fragrant. Add chicken and saute until cooked through.
Add coconut milk, water, sugar, fish sauce, and lime juice until slightly thickened, about 5 minutes. Stir in cilantro and scallion and simmer about 1 minute more.
Divide among 4 bowls and serve immediately with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.01 Kcal (3157 kJ)
Calories from fat	521.51 Kcal
		% Daily Value*
Total Fat	57.95g	89%
Cholesterol	69.73mg	23%
Sodium	1745.35mg	73%
Potassium	688.94mg	15%
Total Carbs	35.64g	12%
Sugars	6g	24%
Dietary Fiber	4.32g	17%
Protein	28.28g	57%
Vitamin C	10.1mg	17%
Iron	3.9mg	21%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	232.96 Kcal (975 kJ)
Calories from fat	161.13 Kcal
		% Daily Value*
Total Fat	17.9g	89%
Cholesterol	21.54mg	23%
Sodium	539.24mg	73%
Potassium	212.86mg	15%
Total Carbs	11.01g	12%
Sugars	1.85g	24%
Dietary Fiber	1.33g	17%
Protein	8.74g	57%
Vitamin C	3.1mg	17%
Iron	1.2mg	21%
Calcium	22mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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