Thai Shrimp-Halibut Curry Recipe

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Ingredients:

Serving

3 large limes
1 tbsp vegetable oil
1 cup shallot, chopped
1 large red bell pepper, cut into 1/2- to 3/4-inch dice
1 1/2 tbsp fresh ginger, minced peeled
2 1/2 tsp thai red curry paste
1 (13 1/2 oz) can unsweetened coconut milk
1 tbsp fish sauce (such as nam pla or nuoc nam)
16 -18 oz halibut fillets, cut into 1 1/2-inch chunks
8 shrimp, peeled deveined uncooked (8 to 10 oz)
1/3 cup fresh cilantro, chopped
1/3 cup fresh basil, chopped

Directions:

Finely grate enough peel from 2 limes to measure 11/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.
Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; sauté until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 11/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.3 Kcal (2291 kJ)
Calories from fat	322.93 Kcal
		% Daily Value*
Total Fat	35.88g	55%
Cholesterol	96.5mg	32%
Sodium	1314.29mg	55%
Potassium	651.8mg	14%
Total Carbs	34.95g	12%
Sugars	5.79g	23%
Dietary Fiber	4.17g	17%
Protein	24.79g	50%
Vitamin C	48.5mg	81%
Vitamin A	0.7mg	25%
Iron	15.7mg	87%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	159.97 Kcal (670 kJ)
Calories from fat	94.39 Kcal
		% Daily Value*
Total Fat	10.49g	55%
Cholesterol	28.21mg	32%
Sodium	384.15mg	55%
Potassium	190.51mg	14%
Total Carbs	10.22g	12%
Sugars	1.69g	23%
Dietary Fiber	1.22g	17%
Protein	7.25g	50%
Vitamin C	14.2mg	81%
Vitamin A	0.2mg	25%
Iron	4.6mg	87%
Calcium	19.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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