Directions:
- Bring broth and rice to a boil. When the rice swells, turn the heat to medium low, and continue cooking for an hour. Add more broth if necessary.
- Add prawns for the last 5 to 10 minutes (or shredded chicken).
- If the soup becomes too thick, add a little more broth.
- Add fish sauce plus the ginger/galangal, and stir.
- Ladle into bowls and sprinkle with fresh cilantro, basil, and spring onion.
- Serve with pepper and the remaining condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.61 Kcal (3143 kJ) | ||
| Calories from fat | 184.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 9% | |
| Sodium | 2265.3mg | 94% | |
| Potassium | 1342.88mg | 29% | |
| Total Carbs | 123.97g | 41% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 20.98g | 42% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 4.4mg | 24% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.53 Kcal (408 kJ) | ||
| Calories from fat | 23.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 32% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 9% | |
| Sodium | 294.35mg | 94% | |
| Potassium | 174.49mg | 29% | |
| Total Carbs | 16.11g | 41% | |
| Sugars | 1.78g | 55% | |
| Dietary Fiber | 1.03g | 32% | |
| Protein | 2.73g | 42% | |
| Vitamin C | 7.1mg | 92% | |
| Iron | 0.6mg | 24% | |
| Calcium | 12.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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