Directions:
- Cook linguine according to package directions, adding snow peas and linguine at the same time.
- Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
- Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.44 Kcal (2192 kJ) | ||
| Calories from fat | 251.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 1611.03mg | 67% | |
| Potassium | 575.4mg | 12% | |
| Total Carbs | 56.81g | 19% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.19 Kcal (537 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 43% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 15% | |
| Sodium | 394.52mg | 67% | |
| Potassium | 140.91mg | 12% | |
| Total Carbs | 13.91g | 19% | |
| Sugars | 4.36g | 71% | |
| Dietary Fiber | 1.52g | 25% | |
| Protein | 4.09g | 33% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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