Thai Shrimp Linguine Recipe

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Thai Shrimp Linguine
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Ingredients:

Directions:

  1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
  2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
  3. Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.44 Kcal (2192 kJ)
Calories from fat 251.88 Kcal
% Daily Value*
Total Fat 27.99g 43%
Cholesterol 45.26mg 15%
Sodium 1611.03mg 67%
Potassium 575.4mg 12%
Total Carbs 56.81g 19%
Sugars 17.8g 71%
Dietary Fiber 6.22g 25%
Protein 16.71g 33%
Vitamin C 6.6mg 11%
Vitamin A 0.9mg 28%
Iron 1.7mg 9%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 128.19 Kcal (537 kJ)
Calories from fat 61.68 Kcal
% Daily Value*
Total Fat 6.85g 43%
Cholesterol 11.08mg 15%
Sodium 394.52mg 67%
Potassium 140.91mg 12%
Total Carbs 13.91g 19%
Sugars 4.36g 71%
Dietary Fiber 1.52g 25%
Protein 4.09g 33%
Vitamin C 1.6mg 11%
Vitamin A 0.2mg 28%
Iron 0.4mg 9%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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