Directions:
- In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours.
- Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally.
- Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers. Yield: 16 skewers (1-1/3 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.26 Kcal (742 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 179.31mg | 7% | |
| Potassium | 271.68mg | 6% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 220.34 Kcal (923 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 14% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 17% | |
| Sodium | 222.89mg | 7% | |
| Potassium | 337.72mg | 6% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.81g | 15% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 22.45g | 36% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 1.9mg | 9% | |
| Calcium | 26.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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