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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Yum is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. Ingredients:
1 package (9 ounces) refrigerated linguine |
1 cup fresh snow peas |
2 cups shredded carrots |
1/2 pound sliced fresh mushrooms |
1 tablespoon olive oil |
1/2 pound uncooked medium shrimp, peeled and deveined |
1 cup thai peanut sauce |
Directions:
1. Cook linguine according to package directions, adding snow peas and linguine at the same time.
2. Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through.
3. Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat. Yield: 3 servings.
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