Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside.
- Peel and devein shrimp. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp and garlic; saute 3 minutes or until shrimp turn pink. Add dressing to skillet, deglazing skillet by scraping particles that cling to bottom. Stir in green pepper, ground pepper, and mushrooms. Bring to a boil; reduce heat, and simmer, uncovered, 2 minutes.
- Add shrimp mixture to pasta; toss lightly. Serve warm or chilled. Garnish with lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.32 Kcal (1885 kJ) | ||
| Calories from fat | 226.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 1403.72mg | 58% | |
| Potassium | 165.59mg | 4% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 37.6mg | 209% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.75 Kcal (811 kJ) | ||
| Calories from fat | 97.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 39% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 31% | |
| Sodium | 603.96mg | 58% | |
| Potassium | 71.25mg | 4% | |
| Total Carbs | 19.38g | 15% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 6.01g | 28% | |
| Vitamin C | 13.9mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 16.2mg | 209% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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